Sweet Basil Menu
- Kids Menu
- A la Carte
Sweet Basil Combination
An assortment of toasted ravioli, stuffed jalapenos and fried mushrooms.
Calamari fingers in seasoned bread crumbs. Pepper Aioli & cocktail sauce.
Toasted bread rubbed with garlic olive oil & topped with goat cheese. Served with relish.
8 pc. wings with our famous Hot Sauce
Fresh Mozzarella, tomato & basil pesto drizzled with a Balsamic glaze.
Served chilled w/ Lemon & House Cocktail Sauce.
Bread & Dips
Baked Cheesy bread w/ Marinara, Olive oil & Balsamic vinegar.
Curried Crab Cakes
Served with a mild Curry sauce.
Stuffed Mushroom Caps
Mushroom caps stuffed w/ ground Italian sausage, beef & bacon bits. Baked in a 3 cheese sauce.
3 cheeses, ground meat, Marinara, and Italian herbs fill layers of pasta. Topped w/ melted mozzarella.
Filled w/ 3 cheeses, smothered in Alfredo sauce, and baked w/ melted mozzarella & cheddar.
Pasta Primavera with Chicken Breast
A sautéed combination of grilled chicken and fresh vegetables in a cream sauce over fettuccine pasta.
Fettuccine & Italian Sausage Sauté
A sauté of Italian sausage, peppers, onion, & mushrooms in Marinara. Finished w/ melted cheeses.
Meat Lasagna, Fettuccine Chicken Alfredo, & linguine w/ Italian Sausage in tomato Sauce.
Fettuccine & Chicken in Garlic-Basil Sauté
Pan sautéed in a house specialty blend of olive oil, garlic, and basil with grated parmesan cheese.
Cheese Ravioli Florentine
Spinach, mushroom & tomatoes sautéed in a white wine cream sauce over cheese ravioli finished with melted cheeses.
Linguine with Meatballs in Tomato sauce
Linguine with Meat sauce
Grilled Chicken Pesto
Full breast of grilled chicken brushed with our homemade Walnut & Basil Pesto. Accompanied by linguine Marinara and Chef’s vegetables.
Chicken Piccata with Artichoke
Sautéed breast with artichoke hearts & capers in a creamy demi glaze. With fettuccine Alfredo & vegs.
Sautéed breast in a Mushroom & Marsala demi glaze. Served w/ Fettuccine Alfredo & Chef’s vegetables.
Sautéed breast of chicken covered with our homemade Marinara and melted provolone cheese. Accompanied by Fettuccine Alfredo and Chef’s vegetables.
Marinated charbroiled chicken w/ our homemade teriyaki sauce. Served w/ rice and Chef’s vegetables.
Grilled Mediterranean Chicken with Relish
Charbroiled marinated chicken breast topped w/ a balsamic 3 pepper relish.
Served w/ linguine Marinara and Chef’s vegetables.
Tender veal scaloppini lightly breaded and sautéed w/ mushrooms & garlic.
Topped w/ a Marsala wine demi glaze and served w/ fettuccine Alfredo and Chef’s vegetables.
Lightly breaded and pan sautéed veal scaloppini layered w/ Marinara and provolone cheese. Accompanied by fettuccine Alfredo and Chef’s vegetables.
Lightly breaded and pan sautéed veal scaloppini topped w/ a sauce of artichokes, capers, garlic, & lemon.
Accompanied by fettuccine Alfredo and Chef’s vegetables.
Baked Orange Roughy
Baked in an infusion of Olive oil, lemon juice, chardonnay & lemon-pepper seasonings. Accompanied by Linguine Marinara & Chef’s vegetables.
Linguine del Mar
Shrimp, scallops, and vegetables sautéed in a light chardonnay cream sauce over Linguine pasta.
Bourbon - Maple Salmon
Sushi grade fresh Salmon grilled and topped w/ a Bourbon - Maple & Walnut glaze. Linguine Marinara & Vegs. (*served medium unless otherwise specified.)
Au Gratin of Shrimp & Broccoli
Shrimp sautéed in butter and wine smothered in a cheese sauce & surrounded by fresh broccoli.
Served over fettuccine pasta with melted cheddar and parmesan cheeses.
Hand battered & rolled in coconut & fried golden brown. Served w/ fettuccine Alfredo & vegetables.
Linguine with Clams: Red or White sauce
New England clams sautéed with onion, garlic, and mushrooms.
Lemon Garlic clams over Linguine
Clams & Garlic sautéed in a combination of olive oil, Lemon Juice and Chardonnay.
Filet Mignon with a Cracked Pepper Sherry Demi glaze
8 oz. Beef tenderloin grilled to temperature. Topped w/ a Cracked pepper - Cream Sherry demi glaze.
Accompanied by a baked potato and Chef’s vegetables.
Sautéed twin medallions of tenderloin finished in a Mushroom, Brandy, & Madeira wine demi glaze.
Accompanied by a baked potato and Chef’s vegetables.
Ribeye steak rubbed with seasoned breadcrumbs and sautéed in olive oil. Topped w/ a Madeira wine demi glaze.
Finished w/ melted provolone cheese and served w/ baked potato and Chef’s vegetables.
8 oz. Of cubed beef tenderloin pan sautéed w/ garlic, onion, & mushrooms. Deglazed with red wine.
Served in a brandy & sour cream demi glaze over a bed of fettuccine pasta.
Grilled Ribeye Steak
Hand trimmed steak grilled to temperature and served with baked potato and Chef’s vegetables.
Marinated Vegetable Lasagna
3 cheeses, marinated vegetables, Marinara, and Italian herbs fill layers of pasta. Baked and topped with melted mozzarella and cheddar cheeses.
Vegetarian Pasta Delight
A delightful combination of sautéed fresh vegetables and Marinara over Linguine pasta.
Sliced and breaded, covered with a blend of cheeses then baked in marinara and topped with mozzarella. Served with a side of linguine Marinara.
Singapore Vegetable Stir fry
A combination of vegetables sautéed in an Asian sauce over rice.
Just for the Kids, Eleven and under
Linguini noodles with Tomato Sauce or Meat Sauce.
Fettuccine with white Alfredo sauce.
Hamburger & French Fries
Chicken Tenders & French Fries
Daily fresh Soup
Sesame Cashew Salad
Cashews top crisp greens w/ an Asian honey - sesame oil dressing. Cucumber, tomato & crispy noodles. Caesar Salad Romaine, tomatoes, Parmesan cheese, croutons.
Romaine, onion, pita, pickles, feta cheese.
Romaine, Kalamata olives, feta cheese
Greens, pepperoni, mozzarella, olives, tomato, cucumber, herbed croutons.
All Sandwiches are served w/ a choice of French fries or Small House Garden Salad
Italian Sausage Sandwich
Sautéed green peppers, mushrooms, and onions over sliced sausage topped w/ Marinara & mozzarella.
Chicken Parmesan Sandwich
Grilled breast of chicken strips smothered in Marinara and topped w/ melted provolone cheese.
Black ‘N Bleu Burger
Blackened to perfection topped with Maytag Bleu cheese.
Bourbon, mushroom, bacon & provolone burger with bourbon sauce.
A la Carte
Children 2-10 years old at half price for the Buffet
Add a side dish for $2.95
Coke, Diet Coke, Sprite, Dr. Pepper, Diet Dr. Pepper, Barq’s Root Beer
Coffee or Decaf
100% Colombian select.
Brewed Iced tea, Brewed Sweet Tea & Lemonade
Hot Cocoa, Hot Tea, Decaf Hot Tea
Milk & Juices
Apple, Cranberry & Orange.
Pellegrino - Italian Sparkling Mineral Water